Tuesday, April 3, 2012

Sweet Tea

Nothing that I love more than Sweet Tea and warmer sunny days.
Step 1. choose your tea, make it three tea bags. For this edition I used Duchess Earl Gray and Pomegranate White.
Step 2.Arrange bags so that they can reach the water when it fills the pitcher. Mine are attached to the handle so they don't fall in.
Step 3.Add Agave sweetener to taste
Step 4.Add hot water
Step 5.Stir! (don't get too crazy)
Step 6.I added lemons to this tea because I like the tang it adds.
Step 7. Bask in tea glory: chill, serve, sip, enjoy.

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